你的烏克麗麗琴弦到底是羊腸弦還是仿羊腸弦呢?讓我們來看看Nylgut吊牌怎麼說:
Until the mid 20th century most of the plucked instrument strings were made with gut, a material that combines excellent promtness of attack and interesting performances, very different, in other worlds, than those of the common Nylon strings.
A foundamental aim of our research has therefore been to develop a new product having the same performances of gut without its typical defects such as high cost, short lifetime and tuning instability under moisture changes. The New Nylgut has all these qualities allow one, on the one hand, to rediscover the original performances guaranteeing a tuning stability even better than the best Nylon strings.
直至20世紀,大部份撥弦式樂器仍用天然羊腸作為琴弦,羊腸弦能清楚反應彈奏的樂音,因此演奏時更能享受一般尼龍弦所沒有之樂趣。